Asha Maharaj Poli Recipe May 2026

Fold the other half over to form a semi-circle. Press the edges firmly with your fingertips, then secure them by crimping with a fork.

Deep fry in medium-hot oil until golden brown on both sides. Drain on paper towels. Expert Tips for Success asha maharaj poli recipe

Place a generous spoonful of the coconut mixture on one half of each circle. Brush the edges lightly with water. Fold the other half over to form a semi-circle

Lightly toast the coconut in a pan until fragrant, but remove it before it turns brown. Drain on paper towels

This version focuses on the classic flaky texture and rich coconut filling found in her shared collections. For the Dough (Pastry): 4 cups all-purpose flour ½ tsp baking powder 1 tsp salt 3 tbsp butter or ghee (must be cold) ½ cup cold milk ½ cup lukewarm water (add more as needed for a soft dough) For the Filling: 1 cup desiccated or fresh grated coconut ¾ cup semolina (braised in ghee) ¾ cup castor sugar (adjust to taste) ¼ cup sesame seeds (toasted and lightly crushed) ¼ cup poppy seeds (toasted) 1 tsp ground elachi (cardamom) 4–5 tbsp condensed milk (to bind the mixture) Optional: ½ cup chopped almonds or pistachios Instructions 1. Prepare the Filling

On a floured surface, roll the dough thin (about 2mm). Use a cookie cutter or the rim of a glass to cut out circles (typically 2–3 inches).