Butakoma 300g Hot [updated] File

Don't trim the fat! The small ribbons of fat in Butakoma are what keep the thin slices from drying out under high heat. Conclusion

A light dusting of potato starch or cornstarch on the meat before cooking helps it retain juices and allows the spicy sauces to cling better. butakoma 300g hot

This is the "Goldilocks" size for many households. It’s enough to generously feed two people as a main dish or provide a hearty protein base for a family of four when bulked up with vegetables. Why "Hot" is the Way to Go Don't trim the fat