Filedotto: Diana

Bring your fillets to room temperature and season generously with salt and cracked black pepper.

In the same pan, melt a knob of butter. Add 1/2 cup of sliced mushrooms and one minced shallot. Once browned, add a teaspoon of Dijon mustard. filedotto diana

Garlic mashed potatoes or a simple risotto bianco. Bring your fillets to room temperature and season

Because the sauce is so rich, the meat must be lean and tender enough to complement it without competing. The is the undisputed choice. Its buttery texture melts into the Diana sauce, creating a harmonious bite. For the best results, look for "Center Cut" fillets that are at least 1.5 to 2 inches thick. How to Make Filetto di Diana at Home Once browned, add a teaspoon of Dijon mustard

Pour in 2 tablespoons of brandy. Carefully ignite with a long lighter or tilt the pan toward the gas flame.