French Christmas Celebration Part 2 !!link!! -

Tables are often graced with fresh oysters from Quaint French Living, smoked salmon Regional Main Courses: In Alsace, guests might enjoy roasted goose with sauerkraut , while in Burgundy or central France, turkey stuffed with chestnuts is the traditional favorite.

No French Christmas table is complete without the Bûche de Noël French Christmas Celebration Part 2

The centerpiece of French Christmas is , a grand late-night feast typically held on Christmas Eve. Unlike quick dinners, this is a multi-hour event where families gather after attending Midnight Mass. Tables are often graced with fresh oysters from