while facilitating intra-GCC and international trade. Technical Requirements and Specifications
All surfaces coming into contact with food must be durable, easy to maintain, and inert to food and disinfectants. 2. Control of Operation
Establishments are required to implement comprehensive training programs to educate workers on food safety and pollution prevention. Accessing GSO 1694 PDF Gso 1694 Pdf
هيئة التقييس لدول مجلس التعاون لدول الخليج العربية standardization organization for gcc (gso) gso 1694 / 2005
Surfaces (walls, floors, partitions) must be made of smooth, impervious, and non-toxic materials. Floors must allow for adequate drainage, and windows should be fitted with removable, insect-proof screens. while facilitating intra-GCC and international trade
Facilities should be situated away from environmentally polluted areas, industrial activities posing contamination risks, and flood-prone zones.
The primary goal of GSO 1694 is to set out the essential hygiene conditions required to produce food that is both safe and suitable for human consumption. It serves as a baseline structure for more specific sectoral codes and guidelines. Key objectives include: and chemical hazards. industrial activities posing contamination risks
Authorized versions of the GSO 1694:2005 PDF (available in Arabic and English) can be purchased through official regional portals: GSO 1694:2005 - GCC Standardization Organization
Gulf Standard · Edition 1 Current Edition · Approved on 31 May 2005.
Personnel must maintain a high degree of personal hygiene and possess a valid health certificate. Smoking, eating, or spitting in food-handling areas is strictly prohibited.