Taya Hizgi Pvt10-16 Min ((hot)) May 2026

High-grade 304 stainless steel for durability and hygiene.

Because the "steam seal" prevents oil absorption, your frying oil lasts longer and the food is less greasy.

Wipe the lid gasket daily. A cracked gasket prevents the unit from building pressure, ruining the "10-16 min" cook time. taya hizgi pvt10-16 Min

The is a specific model of a commercial-grade pressure fryer, often found in high-volume kitchens and fast-food establishments. These machines are engineered to cook large quantities of protein—specifically bone-in chicken—rapidly while maintaining moisture and reducing oil absorption.

Filter the oil while it is warm to remove "cracklings" (burnt breading bits). High-grade 304 stainless steel for durability and hygiene

Features integrated pressure release valves and locking lid mechanisms. ⏱️ The "10-16 Min" Cycle: Why It Matters

The hallmark of the Taya Hizgi is its rugged locking bar. Ensure the gasket is clean and the lid is fully engaged before starting the timer. 4. Pressure Release A cracked gasket prevents the unit from building

Reduces cooking time by up to 30% compared to open frying.

Working with pressure fryers involves hot oil under high pressure. force the lid open.

Perform a "boil-out" to remove carbon buildup from the heating elements or gas tubes. ⚠️ Safety Warnings