Tomikovore Direct

: Make a commitment to buy your produce from local growers for at least one meal a week. Speak with the farmers about their soil and growing practices.

Tomikovores do not eat strawberries in December or squash in May. Eating according to the literal translations of the name Tomiko means honoring the seasons when the earth naturally yields the most abundance. Consuming produce at its biological peak ensures maximum nutrient density and superior flavor profile. 2. Radical Localization tomikovore

Like any exclusive dietary pattern, the Tomikovore lifestyle comes with distinct trade-offs. The Benefits : Make a commitment to buy your produce